Traditional Food
Jamblang is one of the typical food of cirebon. Many people come to Cirebon to eat Jamblang because it tastes good and cheap.
Jamblang comes from the name of area to the west of the city where the origin of the food trader Cirebon.
Characteristic of this food is use of teak leaves as a wrapper of rice and the presentation of food is also a buffet.
The menu usually available among others fried sauce, tofu vegetables, lungs (pusu), liver or meat, stew, sate skewers, omelette or fried eggs, fried sauce cooking, fish stew, fried fish, tofu, tempe, fried shrimp, intestines and many again.
In here we are trained to be honest because we will take the food first and pay after the meal.
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